- Open Access
Influence of carbonized crop residue on soil carbon storage in red pepper field
Journal of Ecology and Environment volume 41, Article number: 40 (2017)
Because of climate change, interest in the development of carbon pools has increased. In agricultural ecosystems, which can be more intensively managed than forests, measures to control carbon dioxide (CO2) emission and absorption levels can be applied relatively easily. However, crop residues may be released into the atmosphere by decomposition or combustion. If we can develop scientific management techniques that enable these residues to be stocked on farmland, then it would be possible to convert farmlands from carbon emission sources to carbon pools. We analyzed and investigated soil respiration (Rs) rate characteristics according to input of carbonized residue of red peppers (Capsicum annuum L.), a widely grown crop in Korea, as a technique for increasing farmland carbon stock.
Rs rate in the carbonized biomass (CB) section was 226.7 mg CO2 m− 2 h− l, which was 18.1% lower than the 276.9 mg CO2 m− 2 h− l from the red pepper residue biomass (RB) section. The Rs rate of the control was 184.1 mg CO2 m− 2 h− l. In the following year, Rs in the CB section was 204.0 mg CO2 m− 2 h− l, which was 38.2% lower than the 330.1 mg CO2 m− 2 h− l from the RB section; the control emitted 198.6 mg CO2 m− 2 h− l. Correlation between Rs and soil temperature ((Ts) at a depth of 5 cm) was R 2 = 0.51 in the RB section, which was higher than the other experimental sections. A comparison of annual decomposition rates between RB and CB showed a large difference, 41.4 and 9.7%, respectively. The results showed that carbonization of red pepper residues reduced the rates of decomposition and Rs.
The present study confirmed that the Rs rate can be reduced by carbonization of residue biomass and putting it in the soil and that the Rs rate and Ts (5 cm) were positively correlated. Based on the results, it was determined that approximately 1.2 t C ha− 1 were sequestered in the soil in the first year and 3.0 t C ha− 1 were stored the following year. Therefore, approximately 1.5 t C ha− 1 year− 1 are expected to be stocked in the soil, making it possible to develop farmlands into carbon pools.
Carbon dioxide (CO2), a major contributor to global climate change, is circulated in the atmosphere, vegetation, and soil through the carbon cycle, and in that process, a carbon pool is formed from accumulation at each stage (Waring and Running, 1998). In forest ecosystems, large amounts of carbon are stocked in the form of soil organic matter (SOM) and plant biomass. Accordingly, carbon stock in forest ecosystems is determined by the differences among CO2 absorption by photosynthesis and CO2 release by soil respiration (Rs), and decomposition of SOM (Lee et al., 2010, Lee et al. 2013, Yoon, et al. 2013).
In agricultural ecosystems, large amounts of organic matter are produced each year from crop residues. Unlike wild plants, crops left in the field generally have a high carbon to nitrogen ratio (C:N), causing more rapid decomposition, with most CO2 returned to the atmosphere. Thus, net carbon stock absorbed from the atmosphere is generally low in agricultural ecosystems (Post and Kwon, 2000; Yoo et al., 2012). Accordingly, the Marrakesh Accords and Marrakesh Declaration (2001) recognize net ecosystem production (NEP) of greenhouse gases from forestry for carbon credits, but farmland is not yet recognized as a carbon pool (IPCC, 2001).
Therefore, various studies have evaluated carbon sequestration on farmlands. In Kenya, long-term application (18 years) of livestock manure on corn and bean fields increased SOM at a rate of 10–23 g m− 2 year− 1, and relative to the total amount introduced, 5–12% of carbon was stored in the soil (Kapkiyai et al., 1999). However, applying organic matter has side effects; although it may increase carbon content in the soil, the application of organic matter also increases greenhouse gas emissions (Duxbury, 1995; Jastrow et al., 2007; Lee, Lee et al., 2013; Lee, Yoon, et al., 2013). Another carbon sequestration method being studied involves no tillage; carbon emission from tillaging is reduced and atmospheric carbon is sequestered, thereby minimizing soil disturbance and reducing Rs (Curtin et al., 2000; Luo et al., 2010; Lee, Lee et al., 2013; Lee, Yoon, et al., 2013; Tian et al. 2016).
There have been other reports on carbon sequestration in soil that studied adding carbonized crop residue biomass to the soil. However, most of the greenhouse gas studies in the agricultural sector have focused on measuring emission levels, while quantitative studies in agricultural ecosystems are lacking (Lee, Lee et al., 2013; Lee, Yoon, et al., 2013; Lee et al., 2016). If the effects of adding carbonized biomass to the soil are accurately assessed, then it may be possible to reduce CO2 emissions in agricultural ecosystems and convert them to carbon pools. Additionally, adding carbonized residue to the soil is expected to improve soil health and contribute to atmospheric carbon fixation on farmlands. Most agricultural soil has very low amounts of carbon; increased carbon accumulation may reduce soil erosion, improve tillage suitability, and increase nutrient retention (Glover et al., 2000; Gregorich et al., 2005). Therefore, establishing an effective carbon pool for farmland soil should not only increase soil carbon, but also play an important role in future farming (Campbell et al., 2005). Agricultural ecosystems, unlike most forests, have a well-established artificial management infrastructure that offers an advantage for implementing efficient carbon management (i.e., the agricultural environment facilitates retrieval and treatment of fixed organic matter). Therefore, studies on farmland carbon sequestration, based on crop choice, provide a meaningful contribution to climate change research.
Red peppers (Capsicum annuum L.), which account for the largest farmed area among field crops in Korea, have a cultivation area of 36,120 ha and annual production yield of 85,068 t. They also had the highest annual consumption rate among seasonal vegetables (KOSTAT, 2015). In Korea, red peppers are annual herbaceous plants; after their fruits are harvested, the carbon from the pepper stems (crop residue makes up a significant portion of the biomass) is mostly returned to the atmosphere by decomposition from being discarded or burned. If methods to store the various crop residues produced in agricultural ecosystems can be established, then agricultural ecosystems may be used as carbon pools. Not only for Korea, but also on a global scale, this represents a way to secure an exceptionally vast carbon pool reservoir.
The present study investigated the effects on the agricultural carbon production or absorption from adding carbonized crop residue biomass to farmland soils. We used the results to examine the methodology for possibly converting farmlands into carbon pools.
The study site was located in Seodun-dong, Gwonseon-gu, Suwon-si, Gyeonggi-do (37° 15′ 22″N, 126° 59′ 24.5″E). The mean annual air temperature and precipitation were 12.6 °C and 1378.7 mm, respectively, from 2006 to 2015 (Data source: Suwon weather station). As of 2015, the size of cultivation area for red peppers in Suwon accounted for 1.4% (48 ha) of all cultivated land (3496 ha) in Gyeonggi Province (KOSTAT, 2005).
For this experiment, we used sandy clay loam (Gopyeong series) soil with organic matter content of 22.0 g kg− 1, NH4-N content of 83.1 mg kg− 1, and NO3-N content of 83.9 mg kg− 1. These soil properties, and other pre-experiment physicochemical properties, are shown in Table 1. Soil chemistry consisted of a pH of 5.4, electrical conductivity of 0.31 dS m− 1, available P2O5 of 150.1 mg kg− 1, and exchangeable K, Ca, and Mg of 0.6, 5.5, and 5.2 cmol kg− 1, respectively, and other soil properties were analyzed in accordance with the soil analysis protocol by NIAST (1988).
The experimental material consisted of field-grown red peppers (virus-resistant cultivar “Super Manita,” Nongwoo Bio Co., Suwon, Korea). In the first year, the seeds were sown on March 8th and transplanted on May 5th; the experiment ended on October 9th. In the following year, the seeds were sown on March 12th and transplanted on May 3rd; the experiment ended on October 30th. Each experimental section (2 × 2 m) included two furrows (0.75 × 2 m). Five peppers were planted 40 cm apart in each furrow, for a total of 10 peppers in each experimental section. For mulch, we used black non-woven polypropylene agricultural fabric instead of black mulching vinyl.
Fertilizer was applied using the standard fertilizer application method in accordance with the Fertilizer Prescription Index provided by the Rural Development Administration (RDA, 1999). For each 2 × 2 m area, we applied 87 g of urea, 218 g of fused superphosphate, and 59 g of potassium chloride as the base dressing 2 weeks prior to tillage and planting. We applied top dressing three times: the first top dressing (26 g urea and 30 g potassium chloride) was applied 40 days after planting, the second top dressing (26 g urea and 30 g potassium chloride) was applied approximately 30 days after the first top dressing, and the third (26 g urea) was applied approximately 30 days after the second.
Experimental section design
For pepper residue carbonization, residues were cut into 10-cm pieces by parts (stems, leaves, roots, and fruits) and approximately 1 kg of residue was placed in a metal container (30 × 30 × 50 cm, L × W × H); the container was completely sealed, except for the outlet for the burning gas. The sealed container was placed in a simple kiln, and the residues were carbonized for 10 min after the temperature inside the container exceeded 400 °C.
The amount of red pepper residue biomass produced annually is 573.8 g per unit area. Based on a preliminary experiment on carbonized pepper residue biomass, the reference value was set to 42.1%. The entire experimental section (24 × 13 m) was divided into control, red pepper residue biomass (RB), and carbonized biomass (CB) sections (each section was 2 × 2 m). For observation of direct impact on crops based on different treatments, each treatment was applied at points close to a soil depth of 10 cm, where the pepper roots were planted. Only soil was buried in the control section, while 573.8 g m− 2 of pepper stem, based on amount of pepper residue discarded annually, was buried in the soil in the RB section. Meanwhile, 246.7 g m− 2 of carbonized pepper stem was mixed thoroughly with soil and buried in the CB section. RB and CB residues were collected three times each month; Rs was measured prior to retrieving the residues.
Measurement of soil CO2 respiration rate
We used an automatic open/closing chamber (AOCC) system for measuring Rs (Suh et al., 2006). The AOCC, originally fabricated for forest measurement, was improved for use in an agricultural ecosystem by considering direct sunlight, high temperature, and water drainage for accurate measurement. Two AOCCs were placed in each section, and each chamber was measured for 30 min, eight times per day.
The AOCC system was composed of three main systems: chamber, pumping, and timing. The pumping system comprised a buffer tank made from a commercial plastic vessel, an air pump (GD-6EA, Enomoto, Tokyo, Japan), a mass-flow controller (RK-1250, Kofloc, Tokyo, Japan), an air filter (TPF2000, TPC, Korea), a water trap (Perma Pure Dryer, SWG-A01-18, Asahi Glass Engineering, Chiba, Japan), and two infrared gas analyzers (IRGA) (LI-820, Li-Cor, USA). One IRGA was used to measure the CO2 concentration at the air inlet, and the other was used for the outlet. The timing system was constructed from a timer that controlled the opening and closing times of the chamber lid and relays that divided the electric power supplied by the DC motor among the chambers. The timing system also controlled opening and closing of the solenoid valves and transmission of the data from the IRGA to the terminals of a data logger (CR10X, Campbell Scientific, Logan, UT, USA). The chamber (3 kg) could either be installed on a soil collar or attached to a cell by means of an intermediate collar. The chamber, cell, and soil collar had an elongated octagonal shape (20 × 30 × 8 cm3, L × W × H) to avoid any stagnation zones, and each was constructed by hand from stainless steel.
When measurement began, the pump supplied 1.8 L min− 1 of buffered ambient air, collected 100 cm above the soil surface, from the buffer tank to the chamber. The pump also provided 0.6 L min− 1 ambient air flow to the IRGA, which provided the reference CO2 value used for calculating the difference in CO2 concentrations between the inlet and outlet. In the AOCC measurements, we calculated Rs as the difference in CO2 concentration between the chamber’s air inlet and outlet. A detailed description of this chamber system can be found in Suh et al. (2006). The Rs was defined as
where a (△CO2/∆t) is the increasing rate of the CO2 concentration in the closed path system, V is the volume of the closed path system, ρ is the density of CO2, and A is the soil surface area of the chamber. The constants in the equation convert the units to mg CO2 m− 2 h− 1.
Measurement of environmental factors
We measured air temperature at a height of 30 cm and soil temperature at a depth of 5 cm using copper-constantan thermocouples (T-CC, 0.32 mm, Ninomiya) at 2-min intervals for Rs measurements. Temperature measurements were taken every 20 s, with the 5-min average recorded and stored with a data logger during the experimental period. The precipitation data were obtained from the Suwon weather station. Soil moisture content was measured by time domain reflectometry (TDR) (CS616, Campbell Scientific, Logan, Utah, USA). Two 30-cm-long rod-balanced probes were placed horizontally at a soil depth of 10 cm below the soil surface.
Q 10 value
Sensitivity of Rs to soil temperature change (Q 10) (Fang and Moncrieff, 2001) was calculated by applying β 1 to Eq. 3, after calculating β 1 by applying Rs rate (y) and soil temperature (Ts) to the index equation (Eq. 2) (Boone et al., 1998).
y is the Rs rate (mg CO2 m− 2 h− l), x is the soil temperature (°C), and β 0 and β 1 are constants.
Nylon bags (18 × 25 cm, 1-mm mesh size) were fabricated for measuring decomposition rates of RB and CB over time. After putting 25 g each of RB and CB into separate nylon bags, the bags were weighed. In May of the first year, a 24-month supply of nylon bags containing RB and CB, three for each month’s collection (72 bags per section), were buried in soil. From June of the first year to May of the following year, three of the buried bags were retrieved monthly per section. The bags were dried for 48 h in an 80 °C dry oven and weighed. Decrease in weight versus the initial weight was converted to a percentage for the decomposition rate.
Results and discussion
Soil respiration rate
Rs was measured starting in September of the first year. The highest rate of Rs was found in September when the measurements began, with the CB, RB, and control sections showing 298.4, 398.2, and 233.8 mg CO2 m− 2 h− l, respectively. Starting in October, as soil temperature (Ts) began to drop, the Rs rate decreased as well. At that time, the CB, RB, and control sections showed Rs rates of 222.5, 268.0, and 168.1 mg CO2 m− 2 h− l, respectively (Fig. 1). Analysis of the Rs rate by year showed that, in the first year, the RB section had the highest mean Rs rate with 276.9 mg CO2 m− 2 h− l, while the CB section emitted 226.7 mg CO2 m− 2 h− l, which was 18.1% lower than the RB section; the control section emitted 184.1 mg CO2 m− 2 h− l, which was 33.5% lower than the RB section. In the following year, the RB section had the highest Rs rate (330.1 mg CO2 m− 2 h− l), followed, in order, by CB (204.0 mg CO2 m− 2 h− l) and control (198.6 mg CO2 m− 2 h− l).
The comparison of Rs rates between the experimental sections showed that the CB section had lower values than the RB section. Thus, burying carbonized residue biomass in the soil reduced CO2 emission into the atmosphere, and the residue biomass organic matter remained sequestered in the soil instead of being returned to the atmosphere from decomposition. In the first year, the CB section showed soil Rs that was 18.1% lower than the RB section, while in the following year, the difference was 38.2%. Generally, the Rs rate varied seasonally; Rs began to increase in the spring when temperature began to increase, reached its peak value during summer, and decreased thereafter. Such variation has been reported to be attributable to changes in Ts (Koizumi et al., 1999; Buchmann, 2000; Suh et al., 2006; Wang et al., 2013).
The present study also compared mean Rs rates in the experimental sections during growth (May to October) and non-growth (November to April) periods for red peppers. In the control group, Rs rates during growth and non-growth periods was 251.7 ± 57.3 and 133.4 ± 54.1 mg CO2 m− 2 h− l, respectively, showing a 47.0% lower Rs rate during non-growth than during growth. In the RB section, there was a 67.1% difference in the Rs rate between growth (463.5 ± 146.6 mg CO2 m− 2 h− l) and non-growth (152.3 ± 51.5 mg CO2 m− 2 h− l) periods. In the CB section, the Rs rate during non-growth (133.5 ± 54.4 mg CO2 m− 2 h− l) was 54.5% lower than during growth (293.4 ± 45.5 mg CO2 m− 2 h− l). In the control section, the Rs rate was highest in May (322.7 ± 52.2 mg CO2 m− 2 h− l), after the peppers were planted. Rs rates began to gradually decrease starting from October (168.1 ± 66.8 mg CO2 m− 2 h− l); they temporarily increased in December (185.5 ± 23.8 mg CO2 m− 2 h− l) and gradually decreased again in February (84.7 ± 34.9 mg CO2 m− 2 h− l). In the RB section, the Rs rate was 716.1 ± 130.5 mg CO2 m−2 h− l in May, showing a rapid increase after the peppers were planted. Rs rates began to gradually decrease starting in September (398.2 ± 101.8 mg CO2 m− 2 h− l); they temporarily increased in December (190.5 ± 27.5 mg CO2 m− 2 h− l) and gradually decreased again in February (89.1 ± 35.8 mg CO2 m− 2 h− l). In the CB section, the Rs rate was highest in July (378.5 ± 120.0 mg CO2 m− 2 h− l). Rs rates decreased gradually in October (222.5 ± 55.8 mg CO2 m− 2 h− l); they temporarily increased in December (182.8 ± 25.0 mg CO2 m− 2 h− l) and gradually decreased again in February (82.6 ± 34.1 mg CO2 m− 2 h− l).
Between growth and non-growth periods, there were differences in Rs rates (from 47 to 67%), which was due to pepper residue biomass being removed during the non-growth period. Generally, Rs refers to CO2 emission as the sum of root respiration of plants and respiration by animals and microbes in soil (Chae et al., 2005; Pan et al., 2015); it is suspected that the differences were due to root respiration by the pepper plant. With respect to forests, Nakane et al. (1983) reported a root respiration rate of 47–51% in an 80-year-old pine forest, and Lee et al. (2003) reported a rate of 40–50%; Pyo et al. (2003) reported a root respiration rate of approximately 46% in a Korean pine plantation. Although these data pertain to forests, our results from farmland soils showed a similar rate.
Relationship between Ts rate and environmental factors
Air temperature (Ta) and Ts (at a depth of 5 cm) were changed per season. Ta and Ts showed a similar pattern of variation, but Ts showed a smaller margin of variation than Ta. During the observational period, mean Ta and Ts were 17.0 and 14.9 °C, respectively (Fig. 2a). Previous studies reported that the Rs rate and Ts were positively correlated (Xu and Qi, 2001; Verma et al., 2005). To examine the correlation between the Rs rate and Ts, regression analysis was performed on Ts (5 cm). The results showed R 2 = 0.35, 0.52, and 0.25 in the CB (Fig. 3), RB (Fig. 4), and control sections (Fig. 5), respectively, indicating the highest positive correlation between the Rs rate and Ts in the RB section. Q 10 value, representing the sensitivity of the Rs rate with respect to daily average change in Ts (5 cm) from August to July, was highest in the CB section (2.6), followed consecutively by RB (2.5) and control (1.9), with RB and CB showing little difference in Q 10 values. An increase in Rs corresponds to an increase in Ts (Kucera and Kirkham, 1971; Lee, Lee, et al., 2013; Lee, Yoon, et al., 2013); however, at high temperatures, it has been reported that the response of Rs to Ts is reduced, since enzymes become inactive or denatured (Fang and Moncrieff, 2001).
With respect to soil moisture content (SMC), there was a pattern of increase that corresponded to rainfall. The CB section had the highest SMC of 38.9%, while RB had 37.5%, and the control section had the lowest SMC of 27.1%. In the first year, the RB section showed higher SMC between August and October, but CB showed higher SMC thereafter (Fig. 2b). It is believed that since carbonized biomass has adsorptive, moisturizing, and permeable properties, the CB section showed higher SMC than the other sections (Cristner and Walker 1993; Lehmann et al., 2006; Lee et al., 2007; Laird et al., 2010). Rainfall totaled 190.1 mm during the first year of measurement, with the highest precipitation (65.0 mm) in November and lowest (18.0 mm) in October. Total rainfall in the following year was 674.5 mm, with the highest precipitation (269.7 mm) in July and the lowest (9.2 mm) in January. In the forest, SMC acts directly and indirectly on root and microbial activities and physiochemical properties of the soil, while also impacting the Rs rate (Davidson et al., 1998; Liu et al., 2002; Kong et al., 2016). However, the present study did not find any correlations between the SMC and Rs rate. It is thought that, while forest soils tend to show a correlation, our experiments in farmland soils did not show significant correlations due to the influence of multiple variables (e.g., physicochemical properties of soil, such as maximum water-holding capacity, as well as rainfall intensity, and temporary increase and decrease in SMC from rainfall) (Davidson et al., 2002).
The highest decomposition rates in the CB and RB samples were found 1 month after placement, and subsequently, a high decomposition rate was seen after 4 months; after 4 months, the rate tended to stabilize. Decomposition rate was distinctly higher in the RB, versus the CB, samples. The mean decomposition rate of the RB samples in the first year was 38.4%, which showed a large difference from the mean decomposition rate (9.2%) found in the CB samples. The mean decomposition rate of the RB samples in the following year was 46.2%, which was 7.8% higher than the first year. Meanwhile, the mean decomposition rates of the CB samples in the following year were 10.1 and 0.9% higher than the first year (Fig. 6). Decomposition rate showed an increasing trend, with a temporary decrease during winter. This was similar to a previous study by Agren et al. (1991), which reported that when Ts drops below 0 °C, it affects microbial activities; this causes a temporary decrease in the decomposition rate of organic matter, whereas the rate increases rapidly when Ts reaches 10–30 °C.
The RB samples contained substances that could be easily decomposed into organic matter; therefore, robust decomposition occurred early, resulting in a high decomposition rate that corresponded to the aforementioned high Rs rate. The higher decomposition rate in the RB samples was consistent with a previous study that reported residual organic matter in soil can affect the Rs rate by influencing microbial activities (Chapman, 1979). Therefore, it is concluded that high CO2 emission in the RB section was the result of active decomposition of residue organic matter buried in the soil. In contrast, the lower decomposition rate in the CB samples is believed to be the result of the depletion of most of the carbon content from the carbonization process, and any remaining carbon would be difficult to decompose by microbial activities. This is consistent with the CB section having a lower Rs rate than the RB section. Carbonized biomass is a byproduct of anaerobic thermal decomposition. Moreover, because it is non-degradable organic matter that retains carbon bonding, it does not decompose in soil for a long time. Because it is comprised of approximately 80–90% carbon, the amount being returned to the atmosphere was low due to a distinctly reduced decomposition rate; thus, CO2 emission was also reduced (Cristner and Walker 1993; Lehmann et al., 2006; Lee et al., 2007; Laird et al., 2010, Liu et al., 2016).
The high decomposition rate of the RB samples is suspected to be similar to the amount of CO2 emitted during the carbonization process. Organic matter gradually decomposed over time and the decomposition rate slowed as the amount of non-degradable substances increased, as with the carbonized biomass. However, since biomass organic matter cannot be turned into carbonized biomass in the soil, most of the organic matter is expected to undergo decomposition.
In the present study, residue biomass generated from red pepper farming was carbonized and buried in farmland soil for investigation of carbon accumulation in soil. The study established three sections: control, red pepper residue (RB), and carbonized red pepper residue (CB).
The Rs rate was lower in the CB section than in the RB section. In the first year, the Rs rates in the RB and CB sections were 276.9 and 226.7 mg CO2 m− 2 h− l, respectively, with a difference of 18.1%; the following year, the Rs rate in the CB section (204.0 mg CO2 m− 2 h− l) was 38.2% lower than the RB section (330.1 mg CO2 m− 2 h− l). Based on these results, it was confirmed that burying carbonized red pepper residue in the soil caused the Rs rate to decrease. Moreover, regression analysis for investigating the correlation between Rs and Ts (5 cm) showed R 2 = 0.51, 0.35, and 0.25 for RB, CB, and control sections, respectively, indicating the highest correlation between Rs and Ts in the RB section.
The mean decomposition rates of the RB and CB samples were approximately 41.4 and 9.7%, respectively, showing that the CB samples had a distinctly lower decomposition rate than the RB samples. The results indicated that the decomposition and Rs rates were reduced through carbonization of residue biomass organic matter. More research is needed to quantify the amount of carbon released during the carbonization process.
Red pepper residue biomass
Soil moisture content
Soil temperature at 5-cm depth
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Lee, JH., Eom, JY., Jeong, Sh. et al. Influence of carbonized crop residue on soil carbon storage in red pepper field. j ecology environ 41, 40 (2017). https://doi.org/10.1186/s41610-017-0059-7
- Soil respiration
- Carbon sequestration
- Carbon storage
- Carbon source
- Carbon pool
- Red pepper
- Crop residue
- Carbonized biomass