From: Influence of carbonized crop residue on soil carbon storage in red pepper field
pH | O.M | Av. P2O5 | NH4-N | NO3-N | K | Ca | Mg | EC | Soil texture |
---|---|---|---|---|---|---|---|---|---|
1:5 | g kg− 1 | mg kg− 1 | mg kg− 1 | mg kg− 1 | Ex. cation (cmol+ kg− 1) | dS m− 1 | |||
5.4 | 22.0 | 150.1 | 83.1 | 83.9 | 0.6 | 5.5 | 5.2 | 0.31 | Clay loam |