Fig. 2From: Influence of carbonized crop residue on soil carbon storage in red pepper fieldVariation of soil temperature (Ts) at 5-cm depth, air temperature (Ta) (a), and soil moisture content in red pepper residue biomass section (SMC_RB), soil moisture content in carbonized biomass section (SMC_CB), soil moisture content in control section, and rainfall (b) in the first and second year at the experiment siteBack to article page