From: Bacterial and fungal community composition across the soil depth profiles in a fallow field
Soil depth (cm) | Soil chemical properties | ||||
---|---|---|---|---|---|
pH | Total nitrogen (g N kg−1 soil) | Total carbon (g C kg−1 soil) | C/N ratio | Soil moisture content (%) | |
0–15 | 6.06 | 0.21 | 9.68 | 46.1 | 18.8 |
15–30 | 5.56 | 0.16 | 3.92 | 24.5 | 18.6 |
30–60 | 5.58 | 0.10 | 2.09 | 20.9 | 17.3 |
60–90 | 5.92 | 0.10 | 2.45 | 24.5 | 16.5 |
90–120 | 5.87 | 0.07 | 2.19 | 31.3 | 18.3 |